Bosco Grande 2018

BOSCO GRANDE

2018

AGRONOMIC CHARACTERISTICS

Grape varieties: Sauvignon Blanc
Exposure: East
Altitude: 200 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 70 q.li
Harvest time: The first week of September
Average age of vines: 12-20 years

ENOLOGICAL CHARACTERISTICS

Classification: Colli di Parma D.O.C.
Bottles produced: 3.300
Harvesting: Hand-picked
Fermentation temperature: 18°C
Fermentation period: 20 days
Aging: in steel with bâtonnage
Alcohol content: 12,5% Vol.

ORGANOLEPTIC CHARACTERISTICS

Colour: Straw yellow with greenish reflections.

Palate: Intense, fresh and elegant with long and clean finish. It is well-balanced with typical hints of tomato leaves and citrus.

Nose: Wide and intense with hints of white flowers, sage, and delicate spicy notes.

Serving temperature: 9-10° C.

Food pairing: With fresh cheeses, raw fish and shellfish.

Where Bosco Grande is born

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