Very dark, almost black: an aubergine colour reflection comes from the rich purple foam. On the nose captivating notes of blueberry, cherry, herbs and undergrowth. On the palate has intensity and balance: a combination between the minimum sugar content and fine tannic texture. The carbon wraps and harmonizes. For 3 months on the lees in large steel tanks. Roast pork roast stuffed with prunes.
From barbera grapes, selected from the oldest vineyards. Ages for 24 months in Allier’s barriques. Deep dark red colour. Complex aromas ranging from ripe marasca to plum, with smokey notes of chocolate. On the palate full, rich and firm, amplified by the particularly good year.
Vibrant and deep ruby-colour. Alternate between notes of ripe and in spirit black cherry and plum. Hints of humus and bark, coffee powder and leather. Concentrated and dense on the palate, it confirms a certain fruity ripeness together with warmth, tactile solidity and herbaceous hints. Ages for 24 months in Allier's small barrels. Beef stew with peas.
From Cabernet Franc grapes, 24 months in barriques. Deep ruby with great intensity. The nose impact with officinal herbs, marjoram, fruity blueberry jam. A wide and strong aroma with bold but smooth tannins. Strong in its great elegance.