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Awards

  • 2018
    3 stelle
    FRANC RISERVA
    2013
  • 2018
    I CALANCHI
    2016

    After aging on the lees this wine is expressed with pleasant hints of marasca and the sip is rich and tasty, with fine carbon and good tannins.

  • 2018
    2 stelle
    I CALANCHI
    2016
  • 2018
    3 viti
    LAMBRUSCO SELEZIONE
    2017

    Very dark, almost black: an aubergine colour reflection comes from the rich purple foam. On the nose captivating notes of blueberry, cherry, herbs and undergrowth. On the palate has intensity and balance: a combination between the minimum sugar content and fine tannic texture. The carbon wraps and harmonizes. For 3 months on the lees in large steel tanks. Roast pork roast stuffed with prunes.

  • 2018
    93/100
    ARGILLE
    2015

    From barbera grapes, selected from the oldest vineyards. Ages for 24 months in Allier’s barriques. Deep dark red ​​colour. Complex aromas ranging from ripe marasca to plum, with smokey notes of chocolate. On the palate full, rich and firm, amplified by the particularly good year.

  • 2018
    2 stelle
    MALVASIA SELEZIONE COLLI DI PARMA D.O.C
    2017
  • 2018
    2 viti
    ARGILLE
    2015

    Vibrant and deep ruby-colour. Alternate between notes of ripe and in spirit black cherry and plum. Hints of humus and bark, coffee powder and leather. Concentrated and dense on the palate, it confirms a certain fruity ripeness together with warmth, tactile solidity and herbaceous hints. Ages for 24 months in Allier's small barrels. Beef stew with peas.

  • 2018
    92/100
    FRANC RISERVA
    2013

    From Cabernet Franc grapes, 24 months in barriques. Deep ruby with great intensity. The nose impact with officinal herbs, marjoram, fruity blueberry jam.  A wide and strong aroma with bold but smooth tannins. Strong in its great elegance.

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