Grape varieties: Chardonnay, Chardonnay Mousquè
Exposure: East, North/West
Altitude: 200 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 80 q.li
Harvest time: Mid-August
Average age of vines: 12 years
Classification: Spumante Brut
Bottles produced: 30.000
Harvesting: Hand-picked with selection of grapes
Fermentation temperature: 18° C
Aging: Tre mesi Sur Lies con batonnage in serbatoi di acciaio inox
Second fermentation: Charmat method
Alcohol content: 12 % Vol.
Colour: Straw yellow with greenish reflections.
Palate: Dry and elegant, great balance and softness with persistent fruity aroma.
Nose: Intense and fragrant with hints of spring flowers and Golden Delicious apple.
Serving temperature: 6-8° C.
Food pairing: It is an aperitif wine but also excellent throughout a meal. Excellent with fish dishes and also with flakes of aged Parmigiano.