Grape varieties: 100 % Malvasia di Candia aromatica
Altitude: 230/300 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 90 q.li
Harvest time: September
Average age of vines: 20 years
Classification: I.G.T. Emilia
Bottles produced: 10.000
Harvesting: Hand-picked with selection of grapes
Second fermentation: Charmat method
Alcohol content: 5,5 % Vol.
Colour: Straw yellow.
Palate: Well-balanced with a long, elegant and very pleasant finish.
Nose: Well-balanced with a long, elegant and very pleasant finish.
Serving temperature: 6-8° C.
Food pairing: Dry pastries, cakes with almonds or traditional cakes such as Panettone, Pandoro, and Colomba.