Monte delle Vigne rosso DOC

MONTE DELLE VIGNE ROSSO D.O.C.

2018

AGRONOMIC CHARACTERISTICS

Grape varieties: Barbera 70% Bonarda 30%
Exposure: South West
Altitude: 230/300 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 90 q.li
Harvest time: September/October
Average age of vines: 8 / 30 years

ENOLOGICAL CHARACTERISTICS

Classification: Colli di Parma D.O.C.
Bottles produced: 20.000
Harvesting: Hand-picked with selection of grapes
Fermentation temperature: < 32° C
Fermentation period: 30 days maceration on the skins
Maturazione in acciaio: 1 year in stainless steel
Alcohol content: 14 % Vol.

ORGANOLEPTIC CHARACTERISTICS

Colour: Deep ruby red with violet reflections.

Palate: Great structure, enveloping and well-balanced, fruity, with soft and silky tannins.

Nose: Wide and intense with notes of red fruit, licorice, and undergrowth.

Serving temperature: 14-16° C.

Food pairing: It pairs well with stuffed pastas, boiled meats, roasts and Parmigiano Reggiano.

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