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tasting notes
sight
Straw yellow
nose
Floral and fruity character, with notes of almond, apricot, peach, and white flowers
Palate
Fresh, savoury, and elegant, with a distinctive aroma and remarkable aromatic persistence
FOOD PAIRING
Risotto, Prosciutto di Parma, and Culatello
Serving temperature
6-8°C
tasting notes
sight
Straw yellow
nose
Floral and fruity character, with notes of almond, apricot, peach, and white flowers
Palate
Fresh, savoury, and elegant, with a distinctive aroma and remarkable aromatic persistence
FOOD PAIRING
Risotto, Prosciutto di Parma, and Culatello
Serving temperature
6-8°C







