Poem bianco DOC 2019

POEM BIANCO D.O.C.

2019

AGRONOMIC CHARACTERISTICS

Grape varieties: 100 % Malvasia di Candia aromatica
Exposure: East
Altitude: 230/300 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 90 q.li
Harvest time: September
Average age of vines: 6 years

ENOLOGICAL CHARACTERISTICS

Classification: Colli di Parma D.O.C.
Bottles produced: 15.000
Harvesting: Hand-picked with selection of grapes
Fermentation temperature: 18° C
Fermentation period: About 20 days
Aging: 3 months in stainless steel
Alcohol content: 12 % Vol.

ORGANOLEPTIC CHARACTERISTICS

Colour: Straw yellow with greenish reflections.

Palate: Excellent structure, soft and balanced with fresh and elegant aromas.

Nose: Wide and intense with floral and balsamic notes.

Serving temperature: 10-12° C.

Food pairing: It pairs well with sweet and fragrant cold cuts, fish tartare and carpaccio, prawn and white meats.

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