I CALANCHI 2018

10,50

Lambrusco Maestri DOC biologico, che matura nei terreni argillosi a ridosso delle zone calanchive di questa collina: un vero cru dal grande stile.

Category:

[vc_row css=”.vc_custom_1562587189459{margin-bottom: 20px !important;}” el_class=”organolettiche-title”][vc_column][vc_text_separator title=”NOTE DI DEGUSTAZIONE” title_align=”separator_align_left” align=”align_right” color=”custom” accent_color=”#333333″ el_class=”red-title”][/vc_column][/vc_row][vc_row el_class=”organolettiche”][vc_column width=”1/5″][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1294″ img_size=”medium”][/vc_column_inner][vc_column_inner el_class=”txt” width=”3/4″][vc_column_text]Colour: Colore rosso rubino carico con riflessi violacei.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/5″][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1295″ img_size=”medium”][/vc_column_inner][vc_column_inner el_class=”txt” width=”3/4″][vc_column_text]Palate: Al palato di ottimo struttura, equilibrata, con lungo finale con note minerali.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/5″][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1296″ img_size=”medium”][/vc_column_inner][vc_column_inner el_class=”txt” width=”3/4″][vc_column_text]Nose: Profumo intenso e vinoso cui si uniscono sentori di frutta rossa, amarena, ciliegia e frutti di bosco.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/5″][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1297″ img_size=”medium”][/vc_column_inner][vc_column_inner el_class=”txt” width=”3/4″][vc_column_text]Serving temperature: 12° C.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/5″][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1293″ img_size=”medium”][/vc_column_inner][vc_column_inner el_class=”txt” width=”3/4″][vc_column_text]Food pairing: Si abbina a carni ricche, in particolare a insaccati di maiale sia stagionati che cotti, quali cotechino, zampone, salama da sugo.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1568019019428{margin-top: 60px !important;}”][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_row_inner][vc_column_inner][trx_button size=”medium” icon=”icon-right” color=”#ffffff” align=”left” link=”http://montedellevigne.it/wp-content/uploads/2019/08/Calanchi_2018_IT.pdf” target=”blank” id=”animated-btn” top=”small”]SCHEDA TECNICA[/trx_button][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]

en_GBEnglish (UK)