Sauvignon

MONTE DELLE VIGNE

SAUVIGNON

AGRONOMIC CHARACTERISTICS

Grape varieties: Sauvignon Blanc
Exposure: East
Altitude: 230 mts
Soil type: Calcareous clay soils
Plants density: 6000 plants/Ha
Training system: Guyot
Yield per hectare: 70 q.li
Harvest time: End of August
Average age of vines: 25 years

ENOLOGICAL CHARACTERISTICS

Classification: Colli di Parma D.O.C.
Bottles produced: 10.000
Harvesting: Hand-picked with selection of grapes
Fermentation temperature: 18° C
Aging: 6 month sur lie with bâtonnage in stainless steel tank
Second fermentation: Metodo Charmant
Alcohol content: 12 % Vol.

ORGANOLEPTIC CHARACTERISTICS

Colour: Straw yellow with greenish reflections.

Palate: Dry and elegant, with excellent balance between fresh acidity and softness. The finish is pleasant and elegant.

Nose: Intense and fragrant with hints of apple, tomato leaves and bell pepper.

Serving temperature: 6-8° C.

Food pairing: It is an aperitif wine and excellent with fish starters, including raw fish, excellent throughout a meal.

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