I Salici Lambrusco 2023
Un Lambrusco risoluto sia per il 100% Maestri, sia per il metodo di rifermentazione in bottiglia – con l’innesto del proprio mosto -per uno sviluppo in bottiglia pluriennale.
I Salici Lambrusco 2023
A resolute Lambrusco, crafted entirely from Maestri grapes and brought to life through bottle refermentation with its own must, allowing the wine to develop gracefully over several years in the bottle.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
3,5k Bottles/Year
Hand-selected Maestri Lambrusco grapes ferment at a maximum of 25°C, followed by 20 days of partial skin contact, allowing the wine to develop depth and character.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
3,5k Bottles/Year
Hand-selected Maestri Lambrusco grapes ferment at a maximum of 25°C, followed by 20 days of partial skin contact, allowing the wine to develop depth and character.
tasting notes
sight
Black cherry red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
tasting notes
sight
Black cherry red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
Awards
English (UK) 
Italiano