ARGILLE

Agronomic specs

GrapesBarbera 100%
ExposureWest
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha60 Ha
Harvest timeSeptember/October
Vineyard average age9/30 years

Enologic specs

TypologyI.G.T. Emilia
Harvest makingManual with choice
Fermentation timeMacerations on skins for 40 days
Fermentation temperature24 months in Allier’s oak barrels
Aging process24 months in Allier’s oak barrels
Alcohol14,5% Vol

Organoleptic specs

ColourRuby red colour with purple reflections
NoseAromas of red fruit, floral notes and liquorice
PalateThe palate opens soft but builds big and fast, showing a great structure backbone, moderate weight tannins. It has a persistent and elegant ending.
Service’s temperature16-18° C
Together withRed meats, truffle and cheese
Awards
  • 2017
    Slow Wine 2017
    2013
  • 2017
    Bibenda Vini d’Italia 2017
    2013
  • 2017
    VITAE, LA GUIDA DEI VINI 2017
    3 VITI
    2012
  • 2017
    Emilia Romagna da bere e da mangiare 2016/2017
    Stella d'eccellenza
    2012
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2013
  • 2017
    I Vini di Veronelli 2017
    89/100
    2013
  • 2017
    An essential guide to Italian wines 2017
    92/100
    2012
Download
Argille 2011