Lambrusco Classico

Agronomic specs

Grapes100 % Lambrusco Maestri
ExposureSouth West
Altitude200 mts
Soil typologySoil rich in clay and calcium
Plants density6.000 plants/Ha
Raising systemGuyot
Production/Ha110 hl/Ha
Grape harvest timeOctober
Vineyard average age15 years

Enologic specs

TypologyI.G.T. Emilia
Harvest makingManual with choice
Fermentation temperature<25° C
Fermentation timeMaceration on skins for 25 days
BottlingMethod Charmat
Alcohol11,5% Vol

Organoleptic specs

ColourRuby colour with purple reflections
NoseThe bouquet draws you in with nuances red fruits and cherry.
PalateThe palate is well-balanced with a long and pleasant ending.
Service’s temperature8-10° C
Best with Sausage, Cotechino (large boiler pork sausage), Zampone (pig’s trotter stuffed with minced pork meat and spices), red meat.
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
Lambrusco Classico