Malvasia classica

Agronomic specs

Grapes100 % Malvasia di Candia aromatica
ExposureEast
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha110 Ha
Harvest timeSeptember
Vineyard average age8 years

Enologic specs

TypologyI.G.T. Emilia
Harvest makingManual with choice
Fermentation temperature18℃
Fermentation time20 day
BottlingMetodo Charmat
Alcohol11,5% Vol.

Organoleptic specs

ColourStraw yellow with greenish reflections.
NoseIt offers a strong and complex bouquet, with flowery and fruity
Palatenotes, enriched with almonds, apricot, peach and white flowers.
Service’s temperature6-8° C
Together withRecommended still young, with risotto, Parma ham and Culatello.
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Malvasia classica