MALVASIA SELEZIONE COLLI DI PARMA D.O.C

Agronomic specs

Grapes100 % Malvasia di Candia Aromatica
ExposureEast
Altitude300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha90 Ha
Harvest timeAugust/September
Vineyard average age30 years

Enologic specs

TypologyColli di Parma D.O.C.
Harvest makingManual with choice
Fermentation temperature18°C
Fermentation time20 day
BottlingMetodo Charmat
Alcohol12% Vol

Organoleptic specs

ColourStraw yellow with greenish reflections.
NoseIt offers a strong and complex bouquet, with flowery and fruity notes, enriched with almonds, apricot, peach and white flowers
PalateThe palate is well-balanced with an aromatic persistence.
Service’s temperature6-8° C
Together withRisotto, Parma Ham and Culatello.
Awards
  • 2017
    Slow Wine 2017
    2015
  • 2017
    Bibenda Vini d’Italia 2017
    2015
  • 2017
    Emilia Romagna da bere e da mangiare 2016/2017
    2015
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2015
  • 2017
    Gambero Rosso, Vini d’Italia 2017 “Wines of Italy 2017
    2 bicchieri
    2015
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MALVASIA SELEZIONE COLLI DI PARMA D.O.C