POEM

Agronomic specs

Grapes100 % Malvasia di Candia aromatica
ExposureEast
Altitude230/300 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha90 Ha
Harvest timeSeptember
Vineyard average age6 years

Enologic specs

TypologyDOC Colli di Parma
Harvest makingManual with choice
Fermentation temperature18℃
Fermentation time20 days
Maturation3 months in steel
Alcohol13% Vol

Organoleptic specs

ColourStraw yellow colour
NoseWide and strong nose, with balsamic notes
PalateGood and balanced palate with a fresh and elegant structure
Service’s temperature10-12° C
Together withsalumi, white meet, fish tartar, prawns and carpaccio
Awards
  • 2017
    Bibenda Vini d’Italia 2017
    2015
  • 2017
    I Vini di Veronelli 2017
    86/100
    2015
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    88/100
    2015
  • 2017
    Gambero Rosso, Vini d’Italia 2017 “Wines of Italy 2017
    2015
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POEM