Lambrusco Spumante Riovalli

La selezione dei grappoli in vigneto e un’attenta vinificazione hanno permesso di ottenere concentrazione, finezza ed eleganza per un vino che diventa BIOLOGICO nell’annata 2022.

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LAMBRUSCO SPUMANTE RIOVALLI

Grape selection in the vineyard and careful winemaking have resulted in concentration, finesse and elegance for a wine which is ORGANIC from the 2022 vintage.

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vineyards

Limestone-clay soils facing southwest, at an elevation of 200 m.

40k Bottles/Year

Maestri Lambrusco, selected and hand-picked, macerates, after fermentation at a maximum of 25°, 20 days partly on the skins. Produced by the Charmat method.

DATA SHEET

vineyards

Limestone-clay soils facing southwest, at an elevation of 200 m.

40k Bottles/Year

Maestri Lambrusco, selected and hand-picked, macerates, after fermentation at a maximum of 25°, 20 days partly on the skins. Produced by the Charmat method.

DATA SHEET

tasting notes

E

sight

Deep ruby red with violet reflections

E

nose

Intense, vinous aroma to which hints of red fruit, black cherry, cherry and berries are combined

E

Palate

Good structure and freshness, balanced, with long finish

Food pairing

Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.

Serving temperature

8-10° C.

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