Callas,
the divine harmony that endures the test of time

Both Nabucco and Callas are a tribute to the lyrical tradition of Parma, whose Teatro Regio was the stage of the performances of the great Maria Callas. We have named this Malvasia di Candia after her, for the similarities they share: a pure expression and at the same same complex and with character, like the unmistakable voice of the Divine.

Callas exudes a wide array aromassuch as violets and hawthorna a strong and defined personality, which remains impressed thanks to a wide range of aromas and a fresh and harmonious sip: the precise identity of Callas stands out even several years after the harvest.

vineyards

Calcareous day soils - East Exposure - 230/300 mts Altitude

22 vintages
for a unique wine

Malvasia di Candia, selected and harvested by hand, ferments at 18° for about 20 days and ages 6 months in stainless steel with bâtonnage, before being released on the market.

vineyards

Calcareous day soils - East Exposure - 230/300 mts Altitude

22 vintages
for a unique wine

Malvasia di Candia, selected and harvested by hand, ferments at 18° for about 20 days and ages 6 months in stainless steel with bâtonnage, before being released on the market.

tasting notes

E

sight

Straw yellow with greenish reflections

E

nose

Wide and intense, with floral notes of white violet and hawthorn

E

Palate

Excellent structure, soft and balanced on the palate with intense and well expressed aroma

Food pairing

lt pairs well with aged prosciutto and Zibello Culatello. Excellent with fish and shellfish of intense flavor, foie gras and full-fat cheeses or blue cheeses.

Serving temperature

10-12° C

tasting notes

E

sight

Straw yellow with greenish reflections

E

nose

Wide and intense, with floral notes of white violet and hawthorn

E

Palate

Excellent structure, soft and balanced on the palate with intense and well expressed aroma

Food pairing

lt pairs well with aged prosciutto and Zibello Culatello. Excellent with fish and shellfish of intense flavor, foie gras and full-fat cheeses or blue cheeses.

Serving temperature

10-12° C

Non delude mai le aspettative: ineccepibile nei sentori di fiori bianchi e agrumi, in bocca è ricco e succoso, con un’importante spalla acida che promette grande longevità e una spiccata mineralità che ravviva il finale. Molto convincente.

 

Slow Wine 2020

Luminoso giallo dai riverberi verdi. Netta l’impronta vegetale che ricorda la foglia del pomodoro, tocchi agrumati e trifoglio. Lineare e di impatto acidulo che richiama al palato la mela granny, corredato da una certa morbidezza – 5 ACINI

 

Emilia Romagna da bere e da mangiare 2019/2020

Awards

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