Rosso MdV 2024
Soft and fruit-driven, yet marked by a refined personality. A versatile red wine for any occasion, born from the harmonious union of Barbera and Bonarda.
Rosso MdV 2023
Soft and fruit-driven, yet marked by a refined personality. A versatile red wine for any occasion, born from the harmonious union of Barbera and Bonarda.
vineyards
Limestone-clay soils with west facing exposure, at an altitude of 250 metres
20k Bottles/Year
The Barbera and Bonarda grapes are hand-selected and harvested. After fermentation at a maximum of 30°C, they undergo a 20-day maceration on the skins, followed by ageing for one year in stainless steel tanks before release.
vineyards
Limestone-clay soils with west facing exposure, at an altitude of 250 metres
20k Bottles/Year
The Barbera and Bonarda grapes are hand-selected and harvested. After fermentation at a maximum of 30°C, they undergo a 20-day maceration on the skins, followed by ageing for one year in stainless steel tanks before release.
tasting notes
sight
Ruby red with violet highlights
nose
Broad and intense, with notes of red fruit, where the varietal character clearly shines through
Palate
Excellent structure, full-bodied and balanced, fruity with a pleasant freshness
Food pairing
Stuffed pasta dishes, boiled meats, roasts, and Parmigiano Reggiano
Serving temperature
14°C
tasting notes
sight
Ruby red with violet highlights
nose
Broad and intense, with notes of red fruit, where the varietal character clearly shines through
Palate
Excellent structure, full-bodied and balanced, fruity with a pleasant freshness
Food pairing
Stuffed pasta dishes, boiled meats, roasts, and Parmigiano Reggiano
Serving temperature
14°C
English (UK) 
Italiano