Brusata 2023

Soft, fresh, and fruity, yet with a refined character. A red wine suitable for any occasion.

brusata 2023

Soft, fresh, and fruity, yet with a refined character. A red wine suitable for any occasion.

vineyards

Limestone-clay soils with south-west facing exposure, at an altitude of 230-300 metres

20k Bottles/Year

The hand-selected Barbera grapes undergo fermentation at a maximum of 30°C, followed by 30 days of skin contact. The wine then ages for one year in stainless steel tanks before being released to the market.

vineyards

Limestone-clay soils with south-west facing exposure, at an altitude of 230-300 metres

20k Bottles/Year

The hand-selected Barbera grapes undergo fermentation at a maximum of 30°C, followed by 30 days of skin contact. The wine then ages for one year in stainless steel tanks before being released to the market.

tasting notes

E

sight

Ruby red with violet highlights

E

nose

Broad and intense, with notes of red fruit, where the varietal character clearly shines through

E

Palate

Excellent structure, full-bodied and balanced, fruity with a pleasant freshness

Food pairing

Stuffed pasta dishes, boiled meats, roasts, and Parmigiano Reggiano

Serving temperature

14-16°C

tasting notes

E

sight

Ruby red with violet highlights

E

nose

Broad and intense, with notes of red fruit, where the varietal character clearly shines through

E

Palate

Excellent structure, full-bodied and balanced, fruity with a pleasant freshness

Food pairing

Stuffed pasta dishes, boiled meats, roasts, and Parmigiano Reggiano

Serving temperature

14-16°C

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