I calanchi lambrusco 2024
Organic Lambrusco Maestri DOC, nurtured on clay soils that embrace the calanchi slopes of this hill; a true cru, distinguished by its elegance, finesse, and unmistakable style.
I calanchi lambrusco 2024
Organic Lambrusco Maestri DOC, nurtured on clay soils that embrace the calanchi slopes of this hill; a true cru, distinguished by its elegance, finesse, and unmistakable style.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
13k Bottles/Year
The hand-selected Lambrusco Maestri undergoes fermentation at a maximum of 25°C, followed by 20 days of partial skin contact. The wine is produced using the Charmat Method.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
13k Bottles/Year
tasting notes
sight
Deep ruby red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
tasting notes
sight
Deep ruby red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
Awards
English (UK) 
Italiano