I calanchi lambrusco 2022

Organic Lambrusco Maestri DOC, which ripens in the clay soils close to the badlands of this hillside: a true cru with great style.

I calanchi lambrusco 2022

Organic Lambrusco Maestri DOC, which ripens in the clay soils close to the badlands of this hillside: a true cru with great style.

vineyards

Limestone-clay soils facing southwest, at an elevation of 230 mt.

13k Bottles/Year

Maestri Lambrusco, selected and hand-picked, macerates, after fermentation at a maximum of 25°, 20 days partly on the skins. Produced by the Charmat method.

vineyards

Limestone-clay soils facing southwest, at an elevation of 230 mt.

13k Bottles/Year

Maestri Lambrusco, selected and hand-picked, macerates, after fermentation at a maximum of 25°, 20 days partly on the skins. Produced by the Charmat method.

tasting notes

E

sight

Deep ruby red with violet hues

E

nose

Hints of red fruit, black cherry, cherry and berries

E

Palate

Excellent structure, balanced, with long finish with mineral notes

Food pairing

Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.

Serving temperature

12° C.

tasting notes

E

sight

Deep ruby red with violet hues

E

nose

Hints of red fruit, black cherry, cherry and berries

E

Palate

Excellent structure, balanced, with long finish with mineral notes

Food pairing

Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.

Serving temperature

12° C.

Awards

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