lambrusco spumante RIOVALLI 2024
La selezione dei grappoli in vigneto e un’attenta vinificazione hanno permesso di ottenere concentrazione, finezza ed eleganza per un vino che diventa BIOLOGICO nell’annata 2022.
RIOVALLI lambrusco spumante 2024
vineyards
Limestone-clay soils with a south-west facing exposure, at an altitude of 200 metres
40k Bottles/Year
The hand-selected Lambrusco Maestri undergoes fermentation at a maximum of 25°C, followed by 20 days of partial skin contact. The wine is produced using the Charmat Method.
vineyards
Limestone-clay soils with a south-west facing exposure, at an altitude of 200 metres
40k Bottles/Year
tasting notes
sight
Ruby red with violet highlights
nose
An intense, vinous aroma complemented by notes of red fruit, black cherry, cherry, and wild berries
Palate
Good structure and freshness, well-balanced, with a long finish
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
8-10°C
tasting notes
sight
Ruby red with violet highlights
nose
An intense, vinous aroma complemented by notes of red fruit, black cherry, cherry, and wild berries
Palate
Good structure and freshness, well-balanced, with a long finish
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
8-10°C
Awards
3 grappoli
2020
Due Stelle
2020
Due Stelle
2018
3 VITI
2019
1 BICCHIERE
2018
92/100
2018
English (UK) 
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