MONTICELLO BRUT NATURE 2022
SPUMANTE BIOLOGICO 
For the people of Ozzano Taro, Monticello has always been the name of the first little hill encountered on the way up to the winery. This sparkling wine is the cellar's first Classic Method release. To the typical finesse, elegance, and minerality of Monte delle Vigne sparkling wines is added the "creamy touch" from aging in Austrian Klaus Pauscha tonneaux, resulting in a unique and refined tasting experience.
Monticello Brut Nature 2022
For the people of Ozzano Taro, Monticello has always been the name of the first little hill encountered on the way up to the winery. This sparkling wine is the cellar's first Classic Method release. To the typical finesse, elegance, and minerality of Monte delle Vigne sparkling wines is added the "creamy touch" from aging in Austrian Klaus Pauscha tonneaux, resulting in a unique and refined tasting experience.
vineyards
Limestone-clay soils with east/north-west facing exposure, at an altitude of 250 metres
3k Bottles/Year
60 magnum
The Chardonnay is hand-selected and harvested. After a brief maceration in the press with destemmed grapes and the draining of the free-run must, the first fermentation takes place in tonneaux at 16–17 °C and in stainless steel at 14 °C.
The wine is aged 30% in Klaus Pauscha tonneaux with weekly bâtonnage, and 70% in stainless steel. It undergoes secondary fermentation in the bottle with selected yests and is disgorged after 24 months on fine lees, revealing its elegance and complexity.
vineyards
Limestone-clay soils with east/north-west facing exposure, at an altitude of 250 metres
3k Bottles/Year
60 magnum
The wine is aged 30% in Klaus Pauscha tonneaux with weekly bâtonnage, and 70% in stainless steel. It undergoes secondary fermentation in the bottle with selected yests and is disgorged after 24 months on fine lees, revealing its elegance and complexity.
tasting notes
sight
Deep straw yellow with greenish highlights
nose
Notes of spring flowers, almonds, and candied pineapple
Palate
Great elegance and minerality, with a hint of cotton candy
Food pairing
Fish dishes, as well as foie gras, culatta, and figs
Serving temperature
9-10°C
tasting notes
sight
Deep straw yellow with greenish highlights
nose
Notes of spring flowers, almonds, and candied pineapple
Palate
Great elegance and minerality, with a hint of cotton candy
Food pairing
Fish dishes, as well as foie gras, culatta, and figs
Serving temperature
9-10°C
Awards
BIG DEBUT 2020
2020
88/100
2016
86/100
2016
3 GRAPPOLI
2016
88/100
2017
3 GRAPPOLI
2017
2 stelle
2019
English (UK) 
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