QUATTRO LAGHI 2023

VINO BIOLOGICO

Young vineyard that overlooks the forest and gives us an olfactory profile of typical vegetal and mineral notes. Vinification and maturation in stainless steel tanks only enhance the freshness and acidity components, well balanced by softer sensations. Ideal for fish dishes.

QUATTRO LAGHI 2021

VINO BIOLOGICO

Young vineyard that overlooks the forest and gives us an olfactory profile of typical vegetal and mineral notes. Vinification and maturation in stainless steel tanks only enhance the freshness and acidity components, well balanced by softer sensations. Ideal for fish dishes.

vineyards

Calcareous clay soils - East Exposure - 230/300 mts Altitude

7k Bottles/Year

The Sauvignon Blanc, selected and hand-harvested, ferments at 14° and in steel with bâtonnage, before reaching the market.

vineyards

Calcareous clay soils - East Exposure - 230/300 mts Altitude

7k Bottles/Year

The Sauvignon Blanc, selected and hand-harvested, ferments at 14° and in steel with bâtonnage, before reaching the market.

tasting notes

E

sight

Straw yellow with greenish reflections

E

nose

Citrus aromas and delicate hints of officinal herbs intertwined with slight floral and balsamic notes

E

Palate

Great balance between softness and freshness. Intense and persistent with appreciable harmony and finesse. Closing with an intriguing mineral note.

Food pairing

Sweet and fragrant cured meats, flavorful fish preparations, fish tartare or carpaccio, fresh and blue cheeses

Serving temperature

9/10 °C.

tasting notes

E

sight

Straw yellow with greenish reflections

E

nose

Citrus aromas and delicate hints of officinal herbs intertwined with slight floral and balsamic notes

E

Palate

Great balance between softness and freshness. Intense and persistent with appreciable harmony and finesse. Closing with an intriguing mineral note.

Food pairing

Sweet and fragrant cured meats, flavorful fish preparations, fish tartare or carpaccio, fresh and blue cheeses

Serving temperature

9/10 °C.

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