Rosso Monte delle Vigne

Agronomic specs

Grapes70% Barbera, 30 % Bonarda
ExposureSouth West
Altitude230 mts
Soil typologySoil rich in clay and calcium
Plants density6000 plants/Ha
Raising systemGuyot
Production/Ha90 Ha
Harvest timeSeptember/October
Vineyard average age5/30 years

Enologic specs

TypologyColli di Parma D.O.C.
Harvest makingManual with choice
Fermentation timeMaceration on skins for 30 days
Fermentation temperature<32° C
BottlingWithout filtration, after 5 months
Alcohol13,5% Vol.

Organoleptic specs

ColourRuby red color with violaceous reflections
NoseWide and strong, with red fruits, liquorice and underwood.
PalateOf a good structure, flowery with soft and silky tannins.
Service’s temperature14-16° C
Together withFirst dishes of “pasta ripiena”, boiled meat, roast meat and Parmigiano Reggiano
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
  • 2017
    Bibenda Vini d’Italia 2017
  • 2017
    Gambero Rosso, Vini d’Italia 2017 “Wines of Italy 2017
Rosso Monte delle vigne