tasting notes
sight
Deep ruby red with violet hues
nose
Hints of red fruit, black cherry, cherry and berries
Palate
Excellent structure, balanced, with long finish with mineral notes
Food pairing
Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.
Serving temperature
12° C.
tasting notes
sight
Deep ruby red with violet hues
nose
Hints of red fruit, black cherry, cherry and berries
Palate
Excellent structure, balanced, with long finish with mineral notes
Food pairing
Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.
Serving temperature
12° C.
- Colour: Deep ruby red with violet reflections.
- Palate: Al palato di ottima struttura, equilibrata, con lungo finale con note minerali.
- Nose: Intense and vinous with hints of red fruit, Amarena cherry, cherry and wild berries.
- Serving temperature: 10° C.
- Food pairing: It pairs well with rich meats, particularly with aged or cooked pork sausages, such as cotechino, zampone, salama da sugo.