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tasting notes
sight
Straw yellow color
nose
Floral and fruity notes, with hints of peach on a floral undertone
Palate
Greatly balanced, with long, elegant, very pleasant finish
FOOD PAIRING
Dry pastries, almond or traditional sweets (panettone, pandoro and colomba).
Serving temperature
6-8° C.
tasting notes
sight
Straw yellow color
nose
Floral and fruity notes, with hints of peach on a floral undertone
Palate
Greatly balanced, with long, elegant, very pleasant finish
FOOD PAIRING
Dry pastries, almond or traditional sweets (panettone, pandoro and colomba).
Serving temperature
6-8° C.