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tasting notes
sight
Straw yellow color
nose
Floral and fruity character, with notes of almond, apricot, peach and white flowers
Palate
Fresh, savory and elegant with characteristic aroma and remarkable aromatic persistence
FOOD PAIRING
Risotto, Prosciutto of Parma and Culatello.
Serving temperature
6-8° C.
tasting notes
sight
Straw yellow color
nose
Floral and fruity character, with notes of almond, apricot, peach and white flowers
Palate
Fresh, savory and elegant with characteristic aroma and remarkable aromatic persistence
FOOD PAIRING
Risotto, Prosciutto of Parma and Culatello.
Serving temperature
6-8° C.