“I’ve always loved white streets” were the words said by the oenology representative Matteo Pessina, and teacher at Alma in Colorno. A pioneering tasting that took place into the exclusive location “L’Ambasciata” in Mantova. “Pioneering” because it was a “technique” presentation of Monte delle Vigne wines to authorized personnel. Pairing two wines to a unique course was a coup de théâtre deign to a great narrator (and two times during the same lunch, it is revolutionary). “The oeno-culinary experience was extraordinary” said the present restaurant owners; the kitsch atmosphere of the location, founded by Tamani brothers brought all the guests into another fantastic and fairy world.
The tasting offered a perfect union between high-quality food of Matteo Uguolotti and the exceptional Monte delle Vigne wine production.
Agents, journalists, restaurant owners and influencer of the oeno-gastronomy world enjoyed a sensory trip throw flavorus, aromas and wine notes paired to each course, living a unique and unforgettable experience.
“Malvasia di Candia Aromatica – Callas ’21 – or Lambrusco Maestri – I Calanchi ’22 – with the lobster soupe and Mantua salsiccia?”
This was the survey created by Matteo Pessina. Then, the turning point with the Anatra Muta with two Magnum bottles of Callas ’17 and Nabucco ’16, blindly served!
All Monte delle Vigne wines had a fundamental role throw the culinary experience. Thanks to their variety and complexity, they exalted the dishes of chef Ugolotti, by creating harmonious and tasty pairings. From Primavera ’22 served during the welcome buffet, to the old structured and complex vintages: each sip was an incredible discovery that united perfectly with the chef’s creations.
Lorenzo Numanti, CEO of the winery, commented: “The event offered to the guests the opportunity to know the work of Monte delle Vigne and its production of high-quality wines. The authorized personnel could discover the grapes selection, the vinification process and the passion back each bottle. This mix of knowledge and the possibility of tasting wines told throw a very anticonventional way by Matteo enriched the experience.”
We will talk a lot about this meeting between agents, suppliers, restaurant owners, journalists and our winery, together with Pessina and Ugolotti.
What: “Matteo Pessina tells Monte delle Vigne“, contemporary tasting in the restaurant L’Ambasciata in Mantua. Chef Matteo Ugolotti, co-director of the oeno-culinary event, presents delicious pairings to Monte delle Vigne wines.
When: 15/11/2023
Where: L’Ambasciata Restaurant– Quistello (MN)
Why: promote Monte delle Vigne in Mantua
Here, the menu of this extraordinary sensory trip
Lobster soup, borlotti beans, Mantua salsiccia
Callas 2021 and I calanchi 2022
Sfrisolade (tagliatella) with real mallard and Rosemary
Nabucco 2019
Orange duck with
Callas 2017 (magnum) and Nabucco 2016 (magnum)
Meringue cake, apricot and bitter orange jelly
Malvasia Dolce 2022
DETAILED ANALYSIS
English (UK) 
Italiano