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tasting notes
sight
Deep straw yellow with greenish highlights
nose
Broad and intense, with notes of citrus and minerality
Palate
Excellent structure, soft and balanced, with well-expressed and intense aromas
Food pairing
lt pairs well with aged Prosciutto di Parma and Culatello di Zibello. Excellent with fish and shellfish, foie gras, and full-fat or blue cheeses.
Serving temperature
8 - 10°
tasting notes
sight
Deep straw yellow with greenish highlights
nose
Broad and intense, with notes of citrus and minerality
Palate
Excellent structure, soft and balanced, with well-expressed and intense aromas
Food pairing
lt pairs well with aged Prosciutto di Parma and Culatello di Zibello. Excellent with fish and shellfish, foie gras, and full-fat or blue cheeses.
Serving temperature
8 - 10°

