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GINESTRA 2022
VINO BIOLOGICO 

ginestra 2021
VINO BIOLOGICO 
vineyards
Calcareous clay soils - East Exposure - 230/300 mts Altitude
15k Bottles/Year
The Malvasia of Candia, hand-selected and hand-harvested, ferments at 18°. Wine then ages 6 months in stainless steel tanks.
vineyards
Calcareous clay soils - East Exposure - 230/300 mts Altitude
15k Bottles/Year
tasting notes
sight
Straw yellow with greenish reflections
nose
Wide and intense with apple and hawthorn marks
Palate
Fresh and harmonic, soft and elegant, sapid and floral
FOOD PAIRING
Fish tartare and carpaccio, cream cheeses, white meat and pasta with vegetable gravy
Serving temperature
8/10 °C.
tasting notes
sight
Straw yellow with greenish reflections
nose
Wide and intense with apple and hawthorn marks
Palate
Fresh and harmonic, soft and elegant, sapid and floral
FOOD PAIRING
Fish tartare and carpaccio, cream cheeses, white meat and pasta with vegetable gravy
Serving temperature
8/10 °C.