GINESTRA 2024
VINO BIOLOGICO 
ginestra 2024
VINO BIOLOGICO 
vineyards
Limestone-clay soils with an east-facing exposure, at an altitude of 230-300 metres
15k Bottles/Year
The Malvasia di Candia grapes are hand-selected and harvested. After fermentation at 18°C, the wine is aged for six months in stainless steel tanks before release.
vineyards
Limestone-clay soils with an east-facing exposure, at an altitude of 230-300 metres
15k Bottles/Year
tasting notes
sight
Deep straw yellow with greenish highlights
nose
Broad and intense, with notes of apple, citrus, and hawthorn
Palate
Harmonious and fresh, soft and elegant, with a savoury and floral character
FOOD PAIRING
Fish tartare and carpaccio, fresh cheeses, white meats, and pasta with vegetable sauces
Serving temperature
8-10°C
tasting notes
sight
Deep straw yellow with greenish highlights
nose
Broad and intense, with notes of apple, citrus, and hawthorn
Palate
Harmonious and fresh, soft and elegant, with a savoury and floral character
FOOD PAIRING
Fish tartare and carpaccio, fresh cheeses, white meats, and pasta with vegetable sauces
Serving temperature
8-10°C
