il chiuso 2022
VINO BIOLOGICO 
Soft, fresh and spicy, this Cabernet vigorously expresses its unmistakable character.
il chiuso 2020
VINO BIOLOGICO
Soft, fresh and spicy, this Cabernet vigorously expresses its unmistakable character.
vineyards
Limestone-clay soils facing southwest, at an elevation of 230 mt.
3k Bottles/Year
Cabernet Franc grapes are selected and hand harvest. After fermenting at 32°, maceration is carried out for 40 days. Wine then ages for 1 year, both in stainless steel tanks and oak casks.
vineyards
Limestone-clay soils facing southwest, at an elevation of 230 mt.
3.2k Bottles/Year
Cabernet Franc grapes are selected and hand harvest. After fermenting at 32°, maceration is carried out for 40 days. Wine then ages for 1 year, both in stainless steel tanks and oak casks.
tasting notes
sight
Dark ruby colour
nose
Broad and intense, on spicy notes
Palate
Important spice expressed with a pronounced hint of black pepper on red fruits and hints of currants. In the finish, licorice to support a balsamic note, typical of limestone clay soils.
Food pairing
Game and goose casserole
Serving temperature
16-18° C.
tasting notes
sight
Deep ruby red with violet reflections
nose
Broad and intense, on spicy notes
Palate
Important spice expressed with a pronounced hint of black pepper on red fruits and hints of currants. In the finish, licorice to support a balsamic note, typical of limestone clay soils.
Food pairing
Game and goose casserole
Serving temperature
16-18° C.
English (UK) 
Italiano