il chiuso 2022
VINO BIOLOGICO 
Soft, fresh, and spicy, this Cabernet expresses its unmistakable character with vigour.
il chiuso 2022
VINO BIOLOGICO
Soft, fresh, and spicy, this Cabernet expresses its unmistakable character with vigour.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
3k Bottles/Year
The hand-selected Cabernet Franc grapes undergo fermentation at a maximum of 32°C, followed by 40 days of skin contact. The wine then ages in stainless steel tanks and large oak barrels before being released to the market.
vineyards
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
3.2k Bottles/Year
The hand-selected Cabernet Franc grapes undergo fermentation at a maximum of 32°C, followed by 40 days of skin contact. The wine then ages in stainless steel tanks and large oak barrels before being released to the market.
tasting notes
sight
Dark ruby colour
nose
Broad and intense, with spicy notes
Palate
A pronounced spiciness is expressed through a prominent note of black pepper, alongside red fruit with hints of currant; on the finish, licorice supports a balsamic note, typical of limestone-clay soils
Food pairing
Game and goose casserole
Serving temperature
16-18°C
tasting notes
sight
Ruby red with violet highlights
nose
Broad and intense, with spicy notes
Palate
A pronounced spiciness is expressed through a prominent note of black pepper, alongside red fruit with hints of currant; on the finish, licorice supports a balsamic note, typical of limestone-clay soils
Food pairing
Game and goose casserole
Serving temperature
16-18°C
English (UK) 
Italiano