il chiuso 2022

VINO BIOLOGICO

Soft, fresh and spicy, this Cabernet vigorously expresses its unmistakable character.

il chiuso 2020

VINO BIOLOGICO

Soft, fresh and spicy, this Cabernet vigorously expresses its unmistakable character.

vineyards

Limestone-clay soils facing southwest, at an elevation of 230 mt.

3k       Bottles/Year

Cabernet Franc grapes are selected and hand harvest. After fermenting at 32°, maceration is carried out for 40 days. Wine then ages for 1 year, both in stainless steel tanks and oak casks.

vineyards

Limestone-clay soils facing southwest, at an elevation of 230 mt.

3.2k Bottles/Year

Cabernet Franc grapes are selected and hand harvest. After fermenting at 32°, maceration is carried out for 40 days. Wine then ages for 1 year, both in stainless steel tanks and oak casks.

tasting notes

E

sight

Dark ruby colour

E

nose

Broad and intense, on spicy notes

E

Palate

Important spice expressed with a pronounced hint of black pepper on red fruits and hints of currants. In the finish, licorice to support a balsamic note, typical of limestone clay soils.

Food pairing

Game and goose casserole

Serving temperature

16-18° C.

tasting notes

E

sight

Deep ruby red with violet reflections

E

nose

Broad and intense, on spicy notes

E

Palate

Important spice expressed with a pronounced hint of black pepper on red fruits and hints of currants. In the finish, licorice to support a balsamic note, typical of limestone clay soils.

Food pairing

Game and goose casserole

Serving temperature

16-18° C.

en_GBEnglish (UK)