I CALANCHI

Agronomic specs

Grapes100 % Lambrusco Maestri
ExposureSouth West
Altitude200 mts
Soil typologySoil rich in clay and calcium
Plant density6000 plants/Ha
Raising systemGuyot
Production/Ha90 Ha
Harvest timeSeptember/October
Vineyard average age20 years

Enologic specs

TypologyDOC Colli di Parma
Harvest makingManual with choice
Fermentation temperature< 25° C
Fermentation timeMaceration on skins for 20 days
BottlingMetodo Charmat
Alcohol12 % Vol

Organoleptic specs

ColourRuby colour with purple reflections
NoseThe bouquet draws you in with nuances red fruits and cherry
PalateThe palate is well-balanced with a long and pleasant ending
Service’s temperature12℃
Together withSausage, Cotechino (large boiler pork sausage), Zampone (pig’s trotter stuffed with minced pork meat and spices), red meat
Awards
  • 2017
    Bibenda Vini d’Italia 2017
    2014
  • 2017
    I Vini di Veronelli 2017
    89/100
    2014
  • 2017
    Annuario dei migliori vini italiani 2017 di Luca Maroni
    90/100
    2015
  • 2017
    Gambero Rosso, Vini d’Italia 2017 “Wines of Italy 2017
    1 bicchiere
    2015
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I Calanchi