tasting notes
sight
Deep ruby red with violet hues
nose
Hints of red fruit, black cherry, cherry and berries
Palate
Excellent structure, balanced, with long finish with mineral notes
Food pairing
Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.
Serving temperature
12° C.
tasting notes
sight
Deep ruby red with violet hues
nose
Hints of red fruit, black cherry, cherry and berries
Palate
Excellent structure, balanced, with long finish with mineral notes
Food pairing
Rich meats, especially pork sausages both cured and cooked, such as cotechino, zampone, salama da sugo.
Serving temperature
12° C.