tasting notes
sight
Deep ruby red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
tasting notes
sight
Deep ruby red with violet highlights
nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries
Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Food pairing
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
Serving temperature
12°C
- Colour: Deep ruby red with violet reflections.
- Palate: Al palato di ottima struttura, equilibrata, con lungo finale con note minerali.
- Nose: Intense and vinous with hints of red fruit, Amarena cherry, cherry and wild berries.
- Serving temperature: 10° C.
- Food pairing: It pairs well with rich meats, particularly with aged or cooked pork sausages, such as cotechino, zampone, salama da sugo.

