RUBINA brut 2024
VINO BIOLOGICO 
An intriguing rosé from Barbera grapes, sparkling using the Charmat Method. It spends extended time on the lees, developing remarkable sapidity.
RUBINA brut 2024
An intriguing rosé from Barbera grapes, sparkling using the Charmat Method. It spends extended time on the lees, developing remarkable sapidity.
vineyards
Limestone-clay soils with a west-facing exposure, at an altitude of 250-300 metres
6k Bottles/Year
The hand-selected Barbera grapes undergo a gentle pressing, followed by approximately four hours of skin contact. After fermentation at 17°C, the wine is aged for six months using the Charmat Method before release.
vineyards
Limestone-clay soils with a west-facing exposure, at an altitude of 250-300 metres
6k Bottles/Year
The hand-selected Barbera grapes undergo a gentle pressing, followed by approximately four hours of skin contact. After fermentation at 17°C, the wine is aged for six months using the Charmat Method before release.
tasting notes
sight
Delicate pink with bright highlights
nose
Intense and fragrant notes of redcurrant
Palate
Great balance and softness, with intense fruity aromas on the long finish
FOOD PAIRING
Cured meats and simply prepared meat appetizers
Serving temperature
6-8°C
tasting notes
sight
Delicate pink with bright highlights
nose
Intense and fragrant notes of redcurrant
Palate
Great balance and softness, with intense fruity aromas on the long finish
FOOD PAIRING
Cured meats and simply prepared meat appetizers
Serving temperature
6-8°C
Awards
due stelle
2020
4 acini
2017
86/100
2018
1 vite
2018
2 viti
2019
87/100
2018
English (UK) 
Italiano