RUBINA brut 2023
VINO BIOLOGICO 
Intriguing Rosé from barbera grapes sparkling with the Charmat Method. It stays on the lees for a long time, obtaining great flavor.
RUBINA brut 2023
Intriguing Rosé from barbera grapes sparkling with the Charmat Method. It stays on the lees for a long time, obtaining great flavor.
vineyards
West-facing calcareous clay soils at an elevation of 250/300 mt.
6k Bottles/Year
The hand-selected and hand-harvested Barbera, after a soft press macerates about 4 hours with the skins, after fermentation at 17°, ages for 6 months with Methodo Charmat before reaching the market.
vineyards
West-facing calcareous clay soils at an elevation of 250/300 mt.
6k Bottles/Year
The hand-selected and hand-harvested Barbera, after a soft press macerates about 4 hours with the skins, after fermentation at 17°, ages for 6 months with Methodo Charmat before reaching the market.
tasting notes
sight
Soft pink color with bright highlights
nose
Intense and fragrant currant scents
Palate
Great balance and smoothness, with intense fruity aromas in the long finish
FOOD PAIRING
Hors d'oeuvres of charcuterie and white meat.
Serving temperature
6-8° C.
tasting notes
sight
Soft pink color with bright highlights
nose
Intense and fragrant currant scents
Palate
Great balance and smoothness, with intense fruity aromas in the long finish
FOOD PAIRING
Hors d'oeuvres of charcuterie and white meat.
Serving temperature
6-8° C.
Awards
due stelle
2020
4 acini
2017
86/100
2018
1 vite
2018
2 viti
2019
87/100
2018
English (UK) 
Italiano